Tyler Archer is a member of the firm’s Environmental, Energy, and Land Use practice group and serves as Vice Chair of the firm’s Food and Beverage Industry Group. Through his land use practice, Tyler works with land trusts, individuals, and other entities to protect and maintain properties, including working farms, through land donations, conservation easements, and Public Act 490 as well as solve general business and real estate problems. He assists clients with littoral and riparian issues (e.g., access, restoration, invasive species) and served on a Connecticut Governor’s Council on Climate Change working group studying resilient infrastructure and nature-based solutions. Tyler has a growing and wide-ranging food and beverage practice and his environmental and energy practice involves transactions, regulatory compliance, risk management, and site assessment and remediation.